Milk thistle, scientifically known as Silybum marianum, is a flowering herb with purple flowers and spiky leaves. It gets its name from the milky white substance found in the stem and leaves when cut or picked. Taste experience: Our milk thistle tea has a mild flavour with a hint of sweetness and can be mixed with anything, but it pairs really well with ginger and honey for a super delicious cup. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our milk thistle tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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