Long pepper, derived from the flowering vine of the same name, has a milder heat and more complex flavour than black pepper and has been used for centuries across Asia for its unique taste. Wide range of uses: Long pepper sticks infuse dishes with a milder and more complex heat than traditional black pepper, commonly used in pickling, spice blends and slow-cooked recipes. Authentic taste: Our long peppercorns are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our long pepper is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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