Alpi Nature Dill Seeds 250g 8.8 oz, Raw Whole for Pickling, Baking and Tea Preparation

Dill seeds are the small, oval-shaped seeds of the dill plant, which is related to parsley and caraway. They have a mild, slightly bitter flavour with hints of caraway, citrus and anise. Wide range of uses: Dill seeds are used in pickling, baking, soups, spice blends, herbal teas and vegetable dishes. Their warm, slightly bitter flavour adds depth to savoury and tangy recipes. Authentic taste: Our dill seeds are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our dill seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.