Alpi Nature Dandelion Leaf Tea, 120 Tea Bags 150g, Pack of 6 x 20 1.25g each

A Bright Wildflower: Dandelion (Taraxacum officinale) is a resilient plant recognised by its golden-yellow blossoms and jagged green leaves. Traditionally, both its leaves and roots have been used for tea-making and herbal preparations. Taste & Character: Dandelion leaf tea offers a mild bitterness with herbal and grassy undertones, often compared to green tea but gentler. A touch of honey can balance its flavour beautifully. How to Brew: Place 1 tea bag in 250 ml of hot water and steep for 3-5 minutes. Adjust brewing time depending on your desired strength. Source of Purity: Collected from carefully managed cultivation that ensures every leaf meets strict quality standards. No additives, preservatives or artificial flavourings. Commitment to Quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.