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Breaks down starch – converts complex starches into simple sugars, improving fermentation speed and efficiency. Ideal for grain fermentation – perfect for corn, wheat, rye, rice, and other starch-rich ingredients. Heat active – performs best between 85–95°C, softening grains and releasing fermentable sugars. Easy to use – recommended dosage 0.9g per 1kg of grain for consistent and accurate results. Wide application – suitable for homebrewing, distilling, and mash preparation from grain-based ingredients.