Natural product: Landernuts almond flour is made from fresh almonds of Spanish origin, without additives or preservatives. GENEROUS QUANTITY - With a 1800g (about 3.97 pounds) package, this almond flour will allow you to prepare many recipes. VERSATILE - Ideal for gluten-free baking, protein smoothies, breads and cakes, or as a substitute for wheat flour. Rich in nutrients: Almonds are an excellent source of vegetable protein, fiber, vitamins and minerals. Easy to use: This almond flour blends easily with other ingredients to achieve a smooth and creamy texture.
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