Aletria Milaneza Pasta 500 g Pack of 10
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Milaneza Aletria Pasta is most often used to make a traditional Portuguese cake called "Aletria". This cake is served most often for religious holidays such as Christmas or Easter. The recipe for Milaneza Aletria Pasta is similar to rice pudding and gets very tasty when you sprinkle it with cinnamon Possible traces of egg Portuguese product This product is available in different tastes and packaging
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Amazon
Milaneza Aletria Pasta is most often used to make a traditional Portuguese cake called "Aletria". This cake is served most often for religious holidays such as Christmas or Easter. The recipe for Milaneza Aletria Pasta is similar to rice pudding and gets very tasty when you sprinkle it with cinnamon Possible traces of egg Portuguese product This product is available in different tastes and packaging
Description
(1)
Milaneza Aletria Pasta is most often used to make a traditional Portuguese cake called "Aletria". This cake is served most often for religious holidays such as Christmas or Easter. The recipe for Milaneza Aletria Pasta is similar to rice pudding and gets very tasty when you sprinkle it with cinnamon Possible traces of egg Portuguese product This product is available in different tastes and packaging
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