Complete fermentation kit – includes yeast, nutrient, and enzymes to provide ideal conditions for winemaking Universal application – suitable for a wide range of fruits, producing flavourful and aromatic homemade wines High tolerance – reaches 15–16% ABV for a stable and reliable fermentation process Easy to use – add directly into must at 25–30°C without pre-activation, simple and convenient for home winemakers Fermentation capacity – one 40g sachet treats 25–50L, offering efficiency and value for small and larger batches
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