Wine Storage & Stabilization - Inhibit the growth of yeasts and bacteria to prevent uncontrolled fermentation and wine spoilage. PREVENTION OF TARNISH - Protect wine from oxidation, preserving its taste, aroma and color. Disinfection of equipment - Disinfection of barrels, bottles and tools used in wine production to prevent contamination. Fermentation Control - Control yeasts and wild bacteria in the wort, allowing the use of selected yeast strains for controlled fermentation. Wine protection during bottling - Prevent oxidation and microbial growth during bottling.
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