100% Organic Ideal as an antipasti, salads or as tapa for wine - also for pasta dishes and sauces, as a pizza topping or for baking bread The olives are harvested by hand. Harvested fresh olives are very bitter and inedible. Therefore, the olives store for several months in large barrels, inlaid in water and sea salt. Then they are filled with a brine of water, lemon juice and sea salt into glasses. For preservation, the olives are heated.
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