Albert Ménès Sardines without skin and bones in olive oil - Box of 69 g

Extraordinarily tasty, like you've never tasted before: These extra virgin olive oil sardine fillets are worked from sardines caught in the Northeast Atlantic Ocean Carefully selected for their quality and lack of imperfection: the sardines are carefully threaded before cooking Hand prepared for the delight of your taste buds: The fillets are then delicately placed by hand in their box and covered with a drizzle of extra virgin olive oil with a fruity taste, which enriches their flavor Like good wine, anchovy gets better as it ages: The extra virgin olive oil fillet that accompanies them ensures excellent preservation, just hold the box in a cool place and turn it around every month Enjoy them plain, accompanied by a slice of country bread, green salad or potato salad: They can also be used to prepare cream