Albert Ménès - Salts Celery Salt 140g
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Description
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Celery was cultivated in the 17th century by Italian gardeners, from the fragrant ache, wild plant of salt marshes. The brown ground seeds, true aromas with a taste similar to fennel, compose with fine salt, celery salt. Fruits of a bushy plant, the seeds are naturally released after drying the pods. This flavored salt is used to flavor vegetable juices and more specifically tomato juice. It brings a pleasant flavor to fried eggs, stewed carrots as well as fish recipes. A pinch is enough to raise a broth or mashed potato. Albert Ménès is a brand created in 1986, bringing together the best artisan producers with ancestral knowledge. Today Albert Ménès has a range of several specialties, delights from the French provinces.
Description
(1)
Celery was cultivated in the 17th century by Italian gardeners, from the fragrant ache, wild plant of salt marshes. The brown ground seeds, true aromas with a taste similar to fennel, compose with fine salt, celery salt. Fruits of a bushy plant, the seeds are naturally released after drying the pods. This flavored salt is used to flavor vegetable juices and more specifically tomato juice. It brings a pleasant flavor to fried eggs, stewed carrots as well as fish recipes. A pinch is enough to raise a broth or mashed potato. Albert Ménès is a brand created in 1986, bringing together the best artisan producers with ancestral knowledge. Today Albert Ménès has a range of several specialties, delights from the French provinces.
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