Ingredients: cane sugar clementines. For breakfast, meals, snacks, or for a "little trough", it is eaten alone or as an accompaniment to toasts, rusks, yogurts, pastries, ice cream, pancakes, etc. The delicacy and flavor of this Clémentine Corsica recalls the taste of candied fruit. This marmalade can be enjoyed almost like a dessert. Packaged in a glass jar Knowing how to make excellence Packaging may vary
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