Bear garlic is a wild garlic exudes a subtle scent of dried garlic but also herbaceous with touches of chives, spinach, and even a slightly iodized smell of seaweed. Just like garlic, bear garlic goes well with cheeses, red meats and poultry, fish, the majority of vegetables, almonds, pine nuts, macadamia nuts… ALLERGENS: MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERI. LEGAL PRODUCT DESIGNATION: BEAR GARLIC
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