ALBERT MENES AM Vegetables in Oil Artichoke Hearts Roman style 320g

Artichoke hearts in Roman style are prepared in Italy in the pure tradition of antipasti, from fresh artichokes selected from the Violetto Italiano variety for their fondant and fragrant taste. Their small caliber makes it possible to present them whole. The foot is cut 1 cm from the bottom, the outer leaves are removed by hand, and the upper part of the other leaves is cut off. In order to optimize the diffusion of the artichoke sauce, they are placed upside down on a table, so that the leaves move apart, and then a spoon of sauce is placed in the heart of each artichoke. The sauce is composed of extra virgin olive oil, garlic, chili pepper and mentuccia, an aromatic plant typical of the Lazio region, with a minty flavor that blends perfectly with artichokes The artichokes are then cooked with water and wine vinegar, before being packaged and then pasteurized. They will be essential for the composition of a dish of antipasti misti and can be pleasantly accompanied by a fish fillet or accommodate a dish of fresh pasta. Albert Ménès is a brand created in 1986, bringing together the best artisan producers with ancestral knowledge. Today Albert Ménès has a range of several specialties, delights from the French provinces.