The classic wok noodles are suitable for vegetable pans, but also for soups and salads. Natural noodles No additives. Not fried. The wok favourites [250g] from ALB-GOLD are produced on a Europe-wide unique production line for Mie noodles. Best durum wheat semolina, wheat flour and egg form the base with a little salt. Its advantages are the quick preparation and its versatility. A pure pleasure with vegetable pans and also as an insert in classic Asian soups.
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