This dark, strong honey has a very characteristic, intense taste that leaves a slight bitterness in the mouth at the end. Alabasini's Family has been making honey since 1988. The rich flora of Greece and the nomadic beekeeping they operate are a guarantee of the quality and taste of their products. Rich in minerals and trace elements, rich in antioxidants, rich in phenols. According to the European Food Safety Authority (EFSA), honey ensures balanced cholesterol and lipid levels in the body. It is soothing for the neck and gives a great natural energy boost. Perfect for your breakfast, over yogurt, toast or as a salad dressing. You can consume a tablespoon every morning on an empty stomach to benefit from the natural properties of oak and chestnut honey.
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