Alajú de Cuenca Almond Cake 250g
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The alajú or alajuz is a cake shaped sweet, typical of Castile, typical of the province of Cuenca, traditionally made from a dough based on almonds, breadcrumbs and toast, fine spices and well cooked honey, covered with two wafers on both sides of the cake; on other occasions nuts and sometimes pine nuts are used, instead of almonds
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Description
Amazon
The alajú or alajuz is a cake shaped sweet, typical of Castile, typical of the province of Cuenca, traditionally made from a dough based on almonds, breadcrumbs and toast, fine spices and well cooked honey, covered with two wafers on both sides of the cake; on other occasions nuts and sometimes pine nuts are used, instead of almonds
Description
(1)
The alajú or alajuz is a cake shaped sweet, typical of Castile, typical of the province of Cuenca, traditionally made from a dough based on almonds, breadcrumbs and toast, fine spices and well cooked honey, covered with two wafers on both sides of the cake; on other occasions nuts and sometimes pine nuts are used, instead of almonds
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