Agricola Piano Flour Type 2 for Bread with Germ 4 x 11 lbs Rustica 210

PACK 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. RUSTIC BREAD WITH TYPE 2 FLOUR: semi-integral soft wheat flour (similar to a T80-T110) that preserves the germ and part of the bran. Designed for rustic bread, loaves, bars and village bread with direct dough. ABSORPTION 66-70%: according to the data sheet, for 1 kg of flour calculate 660-700 g of water, which should be adapted to the recipe. Add it little by little; autolysis and resting helps manage hydration. W 200–240 AND DIRECT METHOD: as orientation, 2.5–5 hours at 21–24 ° C or up to 12–16 hours in a refrigerator at 4–6 ° C, depending on yeast, hydration and recipe. The technical sheet advises against biga and poolish. WHEAT GROWN IN APULIA: Bologna and Rebelde varieties grown with voluntary integrated agriculture. No added additives; germ and bran give it its aromatic character.