RIGATONI ÈVIVA – Short format, ridged and hollow, which holds the sauce inside and out: perfect with ragù, amatriciana, meat sauces and baked pasta. Cooking time: 10 minutes. REGROUND SEMOULLED WITH WHEAT GERM – Only durum wheat semolina stirred 100% from Puglia, with wheat germ preserved during grinding, and water. Wheat grown in integrated agriculture. BRONZE TRUMINATES, SLOW DRYING – Extruded at low pressure and bronze drawn for a rough surface that retains sauce; dried slowly at low temperature (36-44°C). HOLD BY COOKING - Hold cooking well, do not stick and release little starch: they remain elastic and firm, with an intense wheat fragrance. Pack of 12 x 500 g – Twelve packs of 500 g, or 6 kg of pasta: the reserve for the family or for those who cook for many.
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