In 2018, Lafood R&D in partnership with a specialist American company created LafoodTann Spice, an exclusive blend of tannins extracted from roasted American Minnesota oak, ideal for aging red and textured white wines. ✨ Benefits and applications: - Intense and spicy aromas: notes of cinnamon, cocoa and roasted wood. - Improves the softness and aromatic complexity of the wine. - Stabilises colour in reds aged in barriques, integrating tannins released from the wood. - Protects against oxidation or reduction, rebalancing the oxide-reducing potential.
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