Agar2 400g Natural Gelling Agent for Hard Jelly

Ingredients: Agar Agar (E406) The product is free from chemicals, additives or preservatives, making it a pure and safe food grade product. Allergens: Allergen free. Contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those suffering from food intolerances. Warnings: The product is likely to suffer impairment or slowdown in its functions in the presence of tannic acid or when heated for a long time with pH between 5.5 and 8 (water and dairy products). It is safe for food use and has no contraindications. Store in a cool, dry place away from direct heat. Benefits: - High quality natural ingredient; - low calorie; - ideal for heat-resistant and thermo-reversible gelatinos. Use: Gelling agent mix first in cold and then bring to a boil (withstands up to 60°C).