The African Rub has achieved great success among both grilled and pan meat lovers. Harmoniously flavours both red meat and white meat. African Rub is a warm and powerful blend. This spice preparation is as versatile and colourful as Africa and its people. You can marinate grilled meat with African Rub, whether beef, chicken, lamb or antelope, giving the meat a unique and exotic flavor. For preparation, we recommend letting the meat marinate overnight in the refrigerator together with the mix previously mixed with Evo oil, one hour before starting grilling, it is best to let the meat warm to room temperature. African cuisine is very spicy, but deliberately we have reproduced this blend for everyone. Those who love a very strong kitchen will be free to add the quantities they feel most appropriate to spicy. No glutamates, thickeners, dyes or other chemicals. Packaged in the new ECO anti-light and anti-tarnish jar, reusable and recyclable.
Product specifications
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