QUICK COOKING FOR PIZZA EVENTS: Cast iron pan designed for high temperatures up to 340°C, ideal for baking consecutive pizzas in less than 5 minutes each, maintaining consistent performance throughout the evening. * PERFECT NAPOLETAN STYLE: Even heat distribution for professional results: soft and hollow interior, crispy exterior. Ideal for getting authentic pizza right at home. VERSATILITY IN THE KITCHEN: Not just pizza – the cast iron baking pan is also perfect for bread, biscuits and pastry, thanks to its high heat retention and even baking. PROFESSIONAL PERFORATED SHELL: Easy and safe transfer of pizza without sticking. Slim design with premium wooden handle and removable frame for convenience and minimal bulk. HIGH PERFORMANCE QUALITY AEG BAKING - Baking accessories designed for professional results at home, with high temperature resistant materials and smart solutions for even, precise and reliable cooking over time.
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