ADRAGANT RUBBER (E413) Powder Food Additive Emulsifier/Stabilizer/Thickener, 100g Jar
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Used as an additive in food preparations (E413). It has high viscosity, stable even at pH below 5, and excellent emulsifying abilities, able to increase the viscosity of the aqueous phase by decreasing the surface tension at the oil-water interface in emulsions. Ideal as a fixing agent for the processing of sugar paste, makes the product more elastic and resistant without changing in any way the edibility and organoleptic properties Can also be used as a stabilizer for sauces, condiments and ice creams
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Description
Amazon
Used as an additive in food preparations (E413). It has high viscosity, stable even at pH below 5, and excellent emulsifying abilities, able to increase the viscosity of the aqueous phase by decreasing the surface tension at the oil-water interface in emulsions. Ideal as a fixing agent for the processing of sugar paste, makes the product more elastic and resistant without changing in any way the edibility and organoleptic properties Can also be used as a stabilizer for sauces, condiments and ice creams
Description
(1)
Used as an additive in food preparations (E413). It has high viscosity, stable even at pH below 5, and excellent emulsifying abilities, able to increase the viscosity of the aqueous phase by decreasing the surface tension at the oil-water interface in emulsions. Ideal as a fixing agent for the processing of sugar paste, makes the product more elastic and resistant without changing in any way the edibility and organoleptic properties Can also be used as a stabilizer for sauces, condiments and ice creams
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