ADPAN Ground Corn Flour in Stone Mill. Gluten and Allergen Free. 1 kg

GLUTEN FREE: Our production facility is exclusively focused on the production of gluten-free products, so any risk of cross-contamination is eliminated. Corn flour ground directly in a stone mill ALLERGEN-FREE: We eliminate all allergens that may be contained in our products to add value to them and allow consumption by people with food intolerances. Free from eggs, milk, soy, seeds, nuts and peanuts. In addition, it does not contain palm oil. Vegan: contains no egg or milk and is therefore suitable for a vegan and vegetarian diet. Ideal for both savory recipes and desserts. ADPAN: We are a family business founded in 1999 with the aim of providing a wide range of gluten-free products of the highest quality. Our goal is to offer allergy-free foods to people with food allergies and improve their quality of life. At Adpan, we are true to our values: quality, safety and innovation.