Simply practical: the rectangular acrylic baking board with practical stop edge (front and back) holds the board even better on the base. It is heat resistant up to 60°C and can be placed on a not too warm hob. Hygienic: even when processing dough or cutting onions or garlic, the board remains hygienic and neutral in taste. Simply remove the leftovers under the tap and you're ready to go. Versatile: the cutting plate is also suitable as a protective cover for ceramic hobs. The surface can then be used as a worktop. Advantages: the acrylic is food safe and scratch resistant. This results in hardly any cut marks and knife blades are also protected. The slightly textured surface makes it ideal for processing flour and dough. Easy care: simply rinse under the tap. The board is ready to use again.
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