100% oak flour - Finely ground from the fruits of stone and cork oak (Quercus) - natural ingredients Controlled organic cultivation - Made in Portugal in a cooperatively managed agroforestry system (Montado) Traditionally processed - Collected by hand and gently dried and ground according to the traditional method Naturally nutty and gluten-free - Mild sweet taste, versatile as an alternative to nuts or gluten-free flours Versatile in the kitchen - Ideal for baked goods, porridge, cereal, desserts or creative recipe ideas For creative and traditional recipes - A special ingredient for varied cuisine and new taste experiences
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