Aceto Balsamic Tradizionale Extra Vecchio - is one of the best and most expensive in the vinegar world Made from the must of local Trebbiano grape, dark brown and viscous shiny vinegar For refining pasta, risotto or grilled food, but especially fits ice cream, strawberries, chocolate or even as a digestive after eating In a great gift box with recipe book Ingredients: fermented grape must, note: contains sulphites
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