Why our raw acacia honey? Tested quality. 100% raw acacia honey - natural, not heated and without additives. EU origin - Honey from Europe, bottled in accordance with applicable EU standards. Natural crystallization - a natural process of honey, without affecting quality or taste. Versatile - Ideal for sweetening tea, as a spread or for refining food. Natural properties - Colour, taste and consistency may vary depending on the harvest and flowers. Crystallisation is a specific phenomenon for quality honey. It occurs in most varieties over time. The appearance of crystallization does not affect the quality of honey as a food
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