HANDCRAFTED FLAVOURED BUTTER: Abernethy Black Garlic Butter combines rich, creamy butter with the sweet, umami depth of black garlic for a sophisticated and versatile culinary ingredient PREMIUM INGREDIENTS: Made in the heart of County Armagh using traditional butter-making methods and quality black garlic to create a smooth, spreadable compound butter VERSATILE CULINARY USE: Perfect for melting over grilled steaks, spreading on warm bread, tossing with pasta, or enhancing roasted vegetables and seafood dishes DISTINCTIVE FLAVOUR PROFILE: Black garlic offers a mellow, slightly sweet taste with complex caramelised notes that elevate everyday meals without the sharpness of raw garlic CONVENIENT PACKAGING: Wrapped in traditional butter paper to maintain freshness and quality, making it easy to store in the refrigerator and slice as needed
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