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Pages: 523, Hardcover, Independently published
Routledge
Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2
Oxford University Press
A New History of Ireland, Volume IV: Eighteenth Century Ireland 1691 1800
Edinburgh University Press
the Edinburgh History of British and Irish Press, Volume 2: Expansion Evolution, 1800 1900
Food: A British History, 1800-1914: Volume III: its Materiality: 3
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