A Beginner's Guide to Japanese Fermentation: Healthy Home Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Prices from
25.34

Featured

COMPARE ALL WEBSHOPS (1)

Description

Amazon Pages: 112, Hardcover, Tuttle Publishing
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (1)

Sort by:

€ 25.34

Description (1)

Pages: 112, Hardcover, Tuttle Publishing

Product specifications

Brand Tuttle Publishing
EAN
  • 9784805317471

Umami

Umami Japanese Koji Kin 50g Starter Spores for Fermentation (Aspergillus Oryzae) Ideal...

€ 13.81
Compare 2 stores 2 stores

Isesou

Miyako Koji, Japanese Dried Koji Malted Rice, for Making Shio Miso, Sweet...

€ 132.82
Compare 2 stores 2 stores

Independently Published

100 FERMENTED RECIPES: Simple Everyday Recipes with Miso, Koji and Amazake

€ 18.48
Compare 2 stores 2 stores
(1)

Chelsea Green Publishing

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce, Miso,...

€ 19.15
Compare 2 stores 2 stores
Featured Choice
€ 25.34
To Shop