Free Italian gourmet Polpa di pomodoro! If there is a Neapolitan format par excellence, then that is Pacchero. Neapolitan and the simple people: she was born a bad pasta mold that could keep sauces to the last drop, even when there was very little sauce on the plate. With Pacchero Voiello and the soul of the 100% Italian Grano Aureo, there is no right or wrong recipe. Ingredients durum wheat semolina of the variety "Aureo", water
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