The blackberry olives of Spanish origin are harvested semi-ripe and processed using a process that gives them their characteristic dark colour. Saclà's pitted and liquid free black olives are ready to use for quicker and more practical use in the kitchen while preserving the unique taste of black olives. Discover the practicality of Olivolì in envelopes: cut the packaging along the dotted line and serve! Ingredients: pitted black olives salt stabiliser: iron gluconate. The presence of a small amount of liquid naturally comes from the olive and maintains its hydration. May contain kernels or fragments of cores Average nutritional values per 100 g product: energy kJ 624 g/kcal 149 g fats 14.5 g of which saturated fatty acids 2.3 g carbohydrates 0 g of which sugar 0 g proteins 1.2 g salt 1.6 g
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