Free Italian gourmet Polpa di pomodoro! Seafood risotto: the risotto of the Italian tradition, enriched by the quality of our Carnaroli rice It is special because: it contains Carnaroli rice, the king of the Risi. Cooking time: 12 minutes Suggestions for use: pour the contents of the envelope and 600 ml of cold water into a saucepan. Mix and bring to a boil. Cook for 12 minutes over medium heat, stirring until the water is absorbed. Use a butter and Parmesan to stir Live well with the taste: we choose natural dehydrated ingredients of high quality to give our risotto a real taste and keep the nutrition and organoleptic properties of the recipe unchanged. Glutamate
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