A rich variety of fibres from many different sources: the right mix for your daily well-being The fibres of cereals meet those of fruits, vegetables and legumes in croissants prepared with whole wheat flour Croissant in soft puff pastry yeast naturally 16 hours with sourdough, because the taste takes time Without hydrogenated fats, without preservatives and dyes: -30% sugar compared to the average of the best-selling puff pastry type snacks (Source: UnioneItalianaFood.it) Quality raw materials and fresh eggs from ground-bred hens
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