Hulalà Classic is the vegetable whipped cream, ideal for filling and decorating desserts and desserts. With its neutral aroma, it is ideal when used pure, and when cut, it enhances the taste of the other ingredients. Directions for use: leave in the fridge for at least 12 hours before each use. Whip at temperatures between 8°C and 12°C. After opening, the contents should be consumed within 3-4 days. Storage conditions: Store at temperatures between +5°C and +20°C. Store in refrigerator after use. Do not freeze.
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