Free Italian gourmet gourmet Polpa di pomodoro! Buonicosì crackers without yeasts are made with slightly refined type -2 flour and are a source of fibre. In addition, they have -50% salt compared to the best crackers. (Source: Italian Food Union; see www.galbusera.it). The Galbusera Health Route Galbusera oils and unworthy fats, a little refined type 2 flour, high-quality raw materials. No GMOs, palm oil, preservatives and dyes. For our wheat, we follow our best agricultural practices, we do not use glyphosate and work near the storage centers. The 100% Italian Galbusera cereal chain. Our commitment to the territory and quality only 100% Italian cereals cultivated in Lombardy, Piedmont and Emilia Romagna. We have selected the ideal production areas for its cultivation and selected the optimal varieties for cracker flour. The 100% Italian Galbusera cereal chain. Our commitment to the territory and quality only 100% Italian cereals cultivated in Lombardy, Piedmont and Emilia Romagna. We have selected the ideal production areas for its cultivation and selected the optimal varieties for cracker flour. For our wheat, we follow our best agricultural practices, we do not use glyphosate and work near the storage centers.
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