Ginger in Syrup (Gember in Dutch) Ginger in syrup, directly ready to the kitchen is suitable as a snack and for baking and cooking. It refines wok dishes with fish, meat and poultry as well as rice dishes and gives you the fine Asian flavour. An alternative to fresh ginger, no need to peel and it will last a long time. Ingredients: Chinese Ginger 53%, Sugar, Water Sugar content 60-64%. Contents 450 g / draining weight 240 g // *Packaging design may differ from the photo
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