6 x 200 g Loumidis mocha + a sample sachet 10 ml olive oil Typical quality features, responsible for the unique taste of Greek mocha, are hidden in the mixture of coffee varieties, in their roasting and the fine grinding of the beans Mocha is a tradition in Greece. Boiled with a little sugar and water, the delicious, aromatic coffee of Loumidis is drunk by the Greeks at any time of the day Add one teaspoon of Loumidis coffee per person to a mocha jug, add sugar, stir and boil until it foams. Mocha is served freshly brewed with a glass of water Greek coffee and other mocha coffees differ hardly in colour due to the roasting, but in the selection of coffee varieties
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