Originally from northern Italy, the Farfalline has a rectangular shape with a serrated oval that is narrow in the middle. The small shape, nice and lively, also makes it welcome for children who associate them fantastically with the wildlife. Thanks to the serrated rim and small concave wings, the Farfalline is a perfect format for soups enriched with croutons or vegetables cut into thin strips. They can also be combined with bound soups such as creams and velvet. Available in 500g packs.
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