5kg Petra 7230 Type 0 Professional Soft Wheat Flour for Bread and Buns - High Hydration, W 220-240, Stable Gluten Ingredients, Ideal Short Medium Rising

STABLE AND EASY TO WORK Dough - The balanced strength (W 220-240) ensures smooth workability both by hand and in a kneader, solving the doubt about yield in short leavens. Ideal for bread, buns and breadsticks type 0. PERFECT FOR SHORT DAILY YEAST - Thanks to the ratio P/L 0.55-0.65 you get dough that grows quickly without collapsing, even with reduced rising times. Perfect for professional cooking and quick productions. Hassle Free Olives, Dried Fruits & Spices - 37-40% wet gluten ensures a solid structure that does not yield with heavy ingredients, overcoming the typical fear of bread breaking or sagging during baking. HIGH HYDRATION FOR SOFT AND AROMATIC BREAD - The high absorption capacity allows you to retain more water and develop an airy and fragrant crumb, improving texture and shelf-life. Perfect for hydrated recipes and restaurant bread. CONSTANT PROFESSIONAL QUALITY EVERY DAY - The gentle cast-iron cylinder grinding ensures stable, safe and technologically reliable flour, eliminating the fear of variations between batches. Ideal for chefs and bakers.