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5kg Petra 6384 Flour Type "00" for Panettone and Large Yeast - W370-390 Ideal Mother Yeast, Pandoro, Dove, Dough Rich in Butter Candied Fruits Professional

Name: 5kg Petra 6384 Flour Type 00 for Panettone and Large Yeast - W370-390 Ideal Mother Yeast, Pandoro, Dove, Dough Rich in Butter Candied Fruits Professional
Brand: FARINA PETRA
SKU: 303ea192411a94be2f6e45fa8b7009a4
Price: 25.64 EUR
Availability: InStock

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Amazon MAXIMUM STABILITY IN LARGE YEAST - The strength of flour (W370-390) ensures an elastic and durable gluten scaffold, essential for panettone, pandoro, dove, and butter-rich and sugar-rich doughs. Prevents sagging, collapsing and shrinkage even after long rising. SOFT DUSHES THAT STAY FRESH FOR A LONG TIME - The high ability to absorb and retain liquids preserves the internal humidity, avoiding the "vitrification" typical of weak flours. The panettone stays soft for days without drying out. PERFECT FOR REFRESHING YEAST - Thanks to the high quality protein and balanced gluten mesh, it supports solid, liquid or cream sourdough, making it more stable, active and easy to manage. Ideal for enthusiasts and professionals. ELASTICITY WITHOUT GLUTEN RIGIDITY - Its composition avoids stiffening typical of flours that are too strong: the dough remains malleable, develops in height and keeps its shape even with raisins, candied fruits and icing PROFESSIONAL RESULTS, ZERO ADDITIVE - Mixture of selected wheats and sweet grinding cylinders guarantee a pure, constant and safe flour, identical to that used in artisan pastry shops. Also perfect for chariots and high hydration doughs.

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€ 25.64

Description (1)

MAXIMUM STABILITY IN LARGE YEAST - The strength of flour (W370-390) ensures an elastic and durable gluten scaffold, essential for panettone, pandoro, dove, and butter-rich and sugar-rich doughs. Prevents sagging, collapsing and shrinkage even after long rising. SOFT DUSHES THAT STAY FRESH FOR A LONG TIME - The high ability to absorb and retain liquids preserves the internal humidity, avoiding the "vitrification" typical of weak flours. The panettone stays soft for days without drying out. PERFECT FOR REFRESHING YEAST - Thanks to the high quality protein and balanced gluten mesh, it supports solid, liquid or cream sourdough, making it more stable, active and easy to manage. Ideal for enthusiasts and professionals. ELASTICITY WITHOUT GLUTEN RIGIDITY - Its composition avoids stiffening typical of flours that are too strong: the dough remains malleable, develops in height and keeps its shape even with raisins, candied fruits and icing PROFESSIONAL RESULTS, ZERO ADDITIVE - Mixture of selected wheats and sweet grinding cylinders guarantee a pure, constant and safe flour, identical to that used in artisan pastry shops. Also perfect for chariots and high hydration doughs.