100% IBERICA BLACK LABEL: Lomo de Bellota Cinco Jotas is obtained from a careful selection of breed Iberian pigs, bred freely on an acorn-based diet SEASONED IN 5J WINERS: Our 100% Iberian loin seasoned in our natural Cinco Jotas cellars, located in Jabugo Huelva, Spain, an emblematic place for breeding Iberian pigs, valued for their extraordinary taste NATURAL PRODUCTION · PEPPER FREE: This 100% Iberian Cinco Jotas seasoned loin goes through a natural production process, without adding pepper. this way it acquires a finer flavor, ideal for those who love pure Iberian hams FINEST AND BALANCED TASTE: The 100% Natural Iberian Spanish Lomo Cinco Jotas is characterized by the harmony of fragrances that recall nature and a pleasant intense and natural flavor that spreads and persists on the palate ENJOY IT WITH FINE SLICES: Use a cutting board, a suitable knife and a knife sharpener to cut it fine and enjoy it fully. Pair it with an old VORS Reserva Sibarita wine and accompany it with Paleta Iberian Cinco Jotas and Jamon de Bellota Unit: 1.0
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