50g Canned Dried Grapefruit Slices. Can Be Used To Make Fruit Tea Or Herbal Tea. Dehydrated Slices(1pcs)
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€ 19.12 |
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€ 19.12 |
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Description
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Each slice is presented as a round, horizontally cut grapefruit slice. Even after dehydration, it retains the pink/rose-red flesh and the light-colored outer peel, creating a layered effect. When placed in a cup, it slowly unfurls as the water heats up, gradually turning a pale pinkish-amber hue. Visually, it has a "homemade" feel, unlike the unidentifiable powder or crumbs. Packed in an airtight container, simply tighten the seal after each use. This reduces the risk of moisture absorption and flavor contamination compared to loose bags. The transparent or semi-transparent container allows you to see the slices clearly, enhancing the presentation. The 50g size is a sample/tasting pack, perfect for trying before stocking up. The characteristics of dried grapefruit are: initial sourness → a slight bitterness from the peel → a hint of sweetness at the end. The enjoyment comes from the refreshing fruity acidity and the delicate aroma of the peel. If you find it too sour, you can add honey or rock sugar to adjust the taste. It can also be mixed with other fruit and herbal teas (such as rose, oolong, or hibiscus) for a complex flavor. Hot brew: 2–3 slices + 300ml hot water (around 90°C), steep for 5–8 minutes, can be re-brewed once. Cold brew: 2–3 slices + 350ml cold/ice water, refrigerate for 2–4 hours for a more balanced and refreshing fruit flavor.
Each slice is presented as a round, horizontally cut grapefruit slice. Even after dehydration, it retains the pink/rose-red flesh and the light-colored outer peel, creating a layered effect. When placed in a cup, it slowly unfurls as the water heats up, gradually turning a pale pinkish-amber hue. Visually, it has a "homemade" feel, unlike the unidentifiable powder or crumbs. Packed in an airtight container, simply tighten the seal after each use. This reduces the risk of moisture absorption and flavor contamination compared to loose bags. The transparent or semi-transparent container allows you to see the slices clearly, enhancing the presentation. The 50g size is a sample/tasting pack, perfect for trying before stocking up. The characteristics of dried grapefruit are: initial sourness → a slight bitterness from the peel → a hint of sweetness at the end. The enjoyment comes from the refreshing fruity acidity and the delicate aroma of the peel. If you find it too sour, you can add honey or rock sugar to adjust the taste. It can also be mixed with other fruit and herbal teas (such as rose, oolong, or hibiscus) for a complex flavor. Hot brew: 2–3 slices + 300ml hot water (around 90°C), steep for 5–8 minutes, can be re-brewed once. Cold brew: 2–3 slices + 350ml cold/ice water, refrigerate for 2–4 hours for a more balanced and refreshing fruit flavor.