ZAATAR GREEN - In the Lebanese mountains it is the peasant women who will harvest this absolutely exquisite wild thyme. After drying, they loot or pulverize and mix it with sumac. Then, the last addition of roasted sesame seeds, a sprig of salt and voila. ANECDOTE - Used in Lebanese, Iranian, Turkish, Greek and now French cuisine, zaatar - which in Arabic means "thyme" - is a traditional blend of Middle Eastern spices and herbs composed mainly of thyme, sesame seeds and sumac. Zaatar or za`tar (pronounced ['zˈtt]) is a blend of Middle Eastern spices used in Levantine cuisine. Composition: sumac, white and golden sesame seeds, ground thyme and a pinch of salt. Scent your many dishes, marinades and salads, the famous Lebanese Manakish pancakes. And even on a slice of toast with olive oil. Hmm .... Delight! NABÜR - Every day we strive to improve our offers. Young start-up located in the French Riviera, it is in France that we condition our products. 1% FOR THE PLANET - Support us in our partnership with the global nonprofit program. We contribute together for a healthy Earth and environment. 100% SATISFIED! AT THE TABLE AND GOOD APPETITE! - Now add our Za'atar to your cart, prepare, taste and share it. Awaken your taste buds and your guests. Store it in a dry place away from light.
Product specifications
| EAN |
|
|---|