500g Dried Fig Slices. Can Be Eaten Directly Or Steeped In Water. Also Suitable As An Ingredient For Soups And Stews

After selection, the raw materials are sliced ​​horizontally, resulting in relatively uniform slices with a dense fleshy structure and tiny seeds visible in the cross-section. The color is mostly light yellow to brownish-yellow, with natural sugar bloom, exhibiting the typical visual characteristics of dried figs, and free of debris and impurities. The dried fig slices have a chewy texture, with a moderate stickiness and soft, glutinous mouthfeel when chewed. The flavor is primarily sweet from sucrose and fructose, with a refreshing sweet aftertaste and no noticeable bitterness or off-flavors, making them suitable as an everyday snack or ingredient. They can be eaten directly; for brewing, steep 3-5 slices in boiling water to produce a pale yellow tea, adding sweetness to the broth; they can also be used in porridge or dessert making to enhance the flavor of the ingredients. They are packaged in large 500g sizes, suitable for family consumption or commercial catering needs. They can be freely combined with ingredients such as dried tangerine peel, sea coconut, and jujubes to create different flavored soups. They can also be used as a baking ingredient, chopped and added to bread for added texture.