50 Madagascar Bourbon Fleshy Vanilla Pods 16 cm Gourmet Quality (50 Beads) + 5 Free

Important notice is notified that the vacuum of the pods It is done at the time of placing the order So vacuum packaging The day before departure 2024 Madagascar Harvest Vintage Native to the island of Madagascar in the Indian Ocean, vanilla berries are harvested when ripe, scalded, then dried and refined to concentrate aromas and develop unique flavors The process of aging in the sun in the Sambava region of northeast Madagascar enriches the berries with an enchanting scent and a varied aromatic palette, with sweet, cocoa and balsamic notes. Perfect for creams, ice cream, cakes and pancakes to infuse, our vanilla berries also pair well with caramel, chocolate, rum, cinnamon or pepper recipes. Discover Madagascar Bourbon Vanilla, renowned worldwide for its superior quality. It is not recommended to put the vanilla pods in the refrigerator or freezer. Storage of bourbon vanilla The storage of vanilla pods must be carried out in leak-proof packaging. In cool environments, away from direct sunlight. If your pods dry too much due to long storage, you can briefly put them in a hot water bath to revitalize them. Once the seeds are extracted, do not throw away the berry, as once dried it can be ground to powder and used peacefully for dressing. When well stored, the pods retain their characteristics for two to three years.