5 sachets of 10g each – every pack is suitable for fermenting 10–25 litres of honey-based must. Resistant to high sugar levels – designed for strong, sweet, and dessert-style honey beverages. Killer factor protection – safeguards fermentation against wild yeast and unwanted contamination. Low by-product production – ensures a clean fermentation process and a refined flavour profile. Includes 20g French oak chips – adds barrel-like notes of vanilla, caramel, and spice without wooden casks.
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